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Espresso Coffee Beans 1kg A excellent espresso requires a mix of coffee beans that are suitable to the style of beverage. While regular medium or light roasted beans can be used to make espresso, the flavor may not be appropriate. The top espresso beans have a smooth, nutty taste with a rich crema. They also contain less caffeine than drip-style espresso. Origin The origin story of espresso coffee beans has a fascinating twist. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had an unique stimulating effect on his herd. He began feeding his herd these fruits of the Coffea arabica plant and they became stronger, healthier, and started to be more active. This was the beginning of a great beverage, one that is now consumed by people across the world. Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is rich in flavor and highly concentrated, with a layer smooth tight bubbles on top called the crema. This is the hallmark of a good cup of espresso, and it has created an entire culture around the beverage. Espresso is not only popular in cafes but can also be made at home. Buying the appropriate equipment and roasting your own beans will help you to get that perfect cup every time. It is more time consuming than just buying a coffee from the store, but it's worth the effort in terms of quality and flavor. The right kind of espresso coffee beans is important to ensure that your brew is delicious and rich. Many people use regular coffee for making espresso. This is not recommended as they are roasted and ground differently, resulting in a bitter or weak brew. The espresso coffee beans that we offer are specially roasted and ground for the espresso brewing method. They will give you an exceptional cup of coffee every day every time. We only source the highest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. We offer this unique coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes which have enhanced the soil with minerals over time. Roast The roasting process is what transforms green beans that are raw into the coffee we drink. The roasting process is also responsible for the coffee's taste, colour, and aroma. The roasting process is a very precise science that requires expertise and experience to manage the temperature of the fire to ensure that the beans don't burn and turn dark bitter or oily. During the roasting process the beans lose some of their moisture and grow in size by as much as 55. The beans also begin to release carbon dioxide which causes them expand and crack. This is called the 1st Crack. The 1st Crack is at which sugars begin to caramelize and bound up water begins to escape. It's also the moment when the structure of the bean breaks and allows oils to escape from their pockets within the seed. It is a critical point during roasting and when done in a hurry, the coffee can be destroyed. A coffee that is well-roasted will be full and rich of flavor, with a smooth, balanced profile. It will have a distinct aftertaste, with minimal sourness but still retains the essence of bean. This is achieved by roasting beans until they are medium brown and have lost the majority of their moisture. After the seeds have been roasted and cooled, it is crucial to cool them down as fast as you can to stop them from continuing to roast. This will release more carbon dioxide. The final result will depend on the speed of roasting and how quickly they cool. Espresso coffee is typically a blend of different beans. While single origin beans work well for some brewing methods, the rich flavours of espresso require a mix of various bean varieties. To get the best espresso it is recommended that you invest in a top quality espresso machine. The best machines have an espresso tank that is separate and an espresso boiler with a larger capacity, which allows for faster heating. The water tank must be filled with clean, cool water to maximize the extraction quality. Dose & Yield A single espresso shot is made by pushing one gram ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso must be less or equal to than 1:2. The exact ratio will depend on the density of your particular beans. Some coffees are heavier than other when ground to the same size. This is why a scale that is precise can be so useful! The brewing temperature will also affect the way you use your beans. The ideal range is between 205-205 degrees Fahrenheit to 195 degrees. This is due to the fact that the flavour compounds of your beans are optimally extracted within this range. A higher or lower temperature can affect the rate, amount and consistency of extraction, as well as the texture, flavor and thickness of your crema. There will always be an equilibrium between brewing your coffee to an extremely strong strength and also tasting rich. The more you extract, the stronger your coffee will be. However, this also increases the risk for bitterness and bitterness and. You may be tempted by recipes that have high yields to compensate. However, when you increase the multiplier, you also increase the amount of water that passes through the grinds. This is significant and usually means that your flavor is being diluted and lost. The dose is the most flexible control, however there are many other factors that affect the intensity of the espresso. The ratio is the primary factor, along with the precision of your grinder, the size and speed of your portafilter, and the speed at which you draw your shot. A longer ratio (less that 1:2) will result in a balanced, intense espresso that has a delicious mouthfeel. A lower ratio will result in a more intense, but less balanced espresso. Finding the right balance is crucial. You can achieve this by playing with the dose and changing the ratio according to your preferred intensity and flavour payoff. Brewing Espresso beans are ground more finely than regular coffee beans and brewed with more pressure. This results in a more powerful espresso, with more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other drinks made from coffee that are typically made with milk. It can also be mixed with other types of coffee when baking or used as a garnish on desserts made with coffee or chocolate. Espresso coffee can be made using a variety of brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing technique you select will be based on your personal preferences and the equipment you have. You can find the perfect espresso by testing different brewing methods and ingredients. Espresso beans can be used to make other coffee drinks, but they are most suitable for espresso-based drinks. This is due to the fact that espresso beans are roasted over a long, usually up to and over the second crack, giving them a more dark and more toasted flavor. In addition, espresso beans are often roasting with higher levels volatile compounds such as trigonelline and chlorogenic acids 2, which are responsible for the bitterness, body, and aroma of espresso. Although Coffeee is technically possible however the result may not be as pleasing. This is because espresso beans are roasted to create distinct flavors, like chocolatey or fruity, which can be difficult to duplicate using other roasts. The key to making espresso is to get a great crema. This is a thick, rich layer of coffee foam which rises to the top of the coffee after it has been extracted under high pressure. A good crema is a sign you have combined the necessary basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed, and water temperature to create an excellent espresso. The most important factor for creating a perfect crema is the quality of your beans. The finest espresso beans are those that have been roasted at a medium to dark roast and ground as finely as possible. Freshness is also crucial since whole beans keep their flavour and taste longer than the pre-ground varieties. It is also essential to store beans in a sealed container free of heat and moisture.